The River, Moruya

Firstly, a reminder that this coming Friday (1 April) is the monthly Produce Dinner. The menu will include a range of autumn produce: apples, pears and Jerusalem artichokes. Also local organic free range rabbits - wait until you taste them! - and fish (just what we don't know yet, but simply the best - what's caught on the day).

Cost: $65 for four courses, with wine extra (byo wine if you wish, as is usual on a Friday night). Please book.
And of course, our regular weekly specials are available as follows:
* lunch specials, Wednesdays to Saturdays, $35 for two courses, including a glass of house wine
* dinner specials, Wednesdays and Thursdays, $42 for three courses from a short, seasonal menu that we choose each week depending on availability.
The full a la carte menu is available at all times, plus our degustation menu ($75 per head for five courses). We'd like to encourage you to think about this menu - we have been told by some of our city guests that it is incredible value for money. It's also your opportunity to sit back and let us do not only the cooking but also the thinking. We prepare you range of dishes that showcase our skills and most importantly, the exciting range of produce that is available to us here on the coast.

EASTER HOURS
Easter is fast approaching. We will be operating our normal hours, so closed Sunday evening and Monday, so we recommend you book early if you would like to visit us.

RESERVATIONS
Please call us on 02 4474 5505 for bookings.

All the best,
Tim, Tobie and Peter